At Gias Catering and Concierge, we believe that great food has the power to bring people together, create memories, and evoke emotions. That’s why we are thrilled to announce our newest venture: “Chef’s Table,” a recipe segment dedicated to sharing our most beloved and innovative culinary creations with you.
Welcome to Chef’s Table
“Chef’s Table” is more than just a collection of recipes; it’s an invitation to embark on a culinary journey with us. Each month, our expert chefs will unveil a new, exclusive recipe, complete with step-by-step instructions, cooking tips, and insights into the inspiration behind the dish. Whether you’re a seasoned home cook or a kitchen novice, “Chef’s Table” will offer something for everyone.
Our First Recipe: Summer Citrus Grilled Salmon
To kick off “Chef’s Table,” we’re excited to share a perfect summer dish that’s light, refreshing, and bursting with flavor: Summer Citrus Grilled Salmon. This recipe features succulent salmon fillets marinated in a zesty citrus blend and grilled to perfection, served with a vibrant avocado and mango salsa.
Ingredients
For the Salmon:
- 4 salmon fillets
- 2 oranges, juiced
- 2 lemons, juiced
- 1 lime, juiced
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- Salt and pepper to taste
- Fresh dill for garnish
For the Avocado and Mango Salsa:
- 1 ripe avocado, diced
- 1 ripe mango, diced
- 1 red bell pepper, diced
- 1 small red onion, finely chopped
- 1 jalapeño, seeded and finely chopped
- 1 lime, juiced
- 2 tablespoons fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Prepare the Marinade:
- In a bowl, combine the orange, lemon, and lime juices with olive oil and minced garlic. Season with salt and pepper.
- Marinate the Salmon:
- Place the salmon fillets in a resealable plastic bag or shallow dish. Pour the marinade over the salmon, ensuring each fillet is well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes.
- Prepare the Salsa:
- In a separate bowl, combine the diced avocado, mango, red bell pepper, red onion, jalapeño, lime juice, and chopped cilantro. Season with salt and pepper, then gently toss to mix. Set aside.
- Grill the Salmon:
- Preheat the grill to medium-high heat. Remove the salmon from the marinade and grill for about 4-5 minutes on each side, or until the salmon is cooked through and has beautiful grill marks.
- Serve:
- Plate the grilled salmon fillets and top with the avocado and mango salsa. Garnish with fresh dill and serve immediately.
Cooking Tips from Our Chefs
- Freshness Matters: Always use fresh citrus juices for the marinade to ensure the best flavor.
- Perfect Grill Marks: To achieve perfect grill marks, make sure your grill is preheated and the grates are clean and oiled.
- Customize Your Salsa: Feel free to add or substitute ingredients in the salsa based on your preferences. Pineapple, cucumber, or even a touch of honey can add a unique twist.
Join the Chef’s Table Community
We invite you to try our Summer Citrus Grilled Salmon and share your culinary creations with us! Post your photos and feedback on social media using the hashtag #GiasChefsTable. We can’t wait to see your delicious results and hear about your cooking adventures.
Stay tuned for more exciting recipes, cooking tips, and behind-the-scenes stories from our kitchen. “Chef’s Table” is your gateway to discovering new flavors and enhancing your culinary skills with the guidance of our expert chefs.
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Welcome to “Chef’s Table” – where every recipe is a new adventure in flavor.
